About Me

JACQUELINE BURT

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Jacqueline (Jackie) is a home based baker, delivering fresh, homemade cakes mainly within the Kennebunks. Before baking on her own, she attended Southern New Hampshire University in Manchester, New Hampshire to pursue her degree in Baking and Pastry. Jacqueline has worked in baking and pastry field within Kennebunk and Kennebunkport. She has traveled to Ohio to bake desserts for Inns and has spent her childhood traveling across the East Coast learning the different styles each area has to offer. Visiting restaurants, bakeries, coffee shops, and local farms allowed Jacqueline to explore all the different possibilities and types of pastries to offer and ingredients to use. After a successful career helping others create baked goods for the public and creating connections with local businesses, Jacqueline has ventured off baking on her own to create unique products that are made to your specific taste and style. She offers gluten free and vegan options, organic, and locally sourced products. This includes a variety of items starting with the most popular specialty cakes and cupcakes to cookies, cheesecake, pies and brownies.